Wood. The material that served as fuel for the first fires of early man, used to build what some believe was a vessel that saved all animals of the Earth, and purported by Virgil to…
Read More
Otter Creek is brewing better beer the second time around. Craft beer is a tough business. There are so many great breweries out there that it’s easy to get lost in the fray. Sometimes you’re…
Read More
Chef Banks is the Corporate Executive Chef of Harry’s Hospitality Group, comprised of Harry’s Savoy Grill & Ballroom, Harry’s Seafood Grill, Harry’s Fish Market + Grill and Kid Shelleen’s Charcoal House & Saloon. The restaurants…
Read More
This ain’t no ball & chain, baby! Philadelphia’s stunning light-show embraces the sky along the Schuylkill Expressway at night. Despite the moaning and groaning traffic delays, my breath is always momentarily halted by the sight…
Read More
Touring through the brewery-filled state of Vermont. Vermont has quite the impressive beer scene, in fact, it actually has the most breweries per capita in the country. Even little towns seem to have a local…
Read More
Pairing the best local cheeses with your favorite local beers. Toma Primavera What’s a cheese plate without boldness? This one has it in spades. Toma is a washed-rind, raw milk tomme from Cherry Grove, a…
Read More
A new way to get your fill. Traditional glass growlers are available in a variety of styles and colors. They’re cheap, easy to clean, but fragile. I’ve broken a couple of them since I always…
Read More1/28/2012
Iron Hill's annual "Belgium Comes to West Chester" event
1/29/2012
Brunch with the Birds
1/30/2012
Beer dinner with Chef Dan McKenna
2/1/2012
Manayunk Brewery Tap Takeover at Iron Abbey
2/1/2012
Rock, Paper, and Scissor Tourney
2/1/2012
Rock, Paper, and Scissor Tourney
2/2/2012
2/3/2012
First Friday Barrel Tapping
